We take pride in presenting a world cuisine, a unique fusion of international flavors that reflects the essence of our space: open, cosmopolitan, refined, and suitable for all palates.

Our cuisine has roots in Mediterranean tradition, where we add a distinctive touch with French influences and the magic of Argentine grilling, creating a unique and delicious culinary experience.

At Mamzel at Finca Besaya, we celebrate cultural diversity through our talented team of chefs.

From our tandoori bread, meticulously handcrafted in a tandoori oven by a Peruvian expert chef, each dish tells a unique story of tradition and culinary passion.

Every bite is an adventure that transports you to different corners of the planet.